Butchery Supervisor

Mức lương: Thỏa thuận

Chức vụ: Trưởng nhóm

Kinh nghiệm: 2 - 5 năm kinh nghiệm

Hình thức làm việc: Toàn thời gian cố định

Yêu cầu bằng cấp: Trung học

Yêu cầu giới tính: Không yêu cầu

Địa điểm:Đà Nẵng

Mô tả công việc :

* Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
- Help with Food transportation from main kitchen back of the house to main branch outlets
- Assist Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
- Work in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
- Assist with organizing special events and special food promotions.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen.

Yêu cầu công việc :

* Required Skills:

- Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Able to speak, read and write English
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.

* Qualifications: Diploma or Vocational Certificate in Culinary Skills or related field.

- Experience: 3 year experience as a chef including at least

Quyền lợi được hưởng :

Xem bài nguyên mẫu tại: Butchery Supervisor