Assistant Restaurant Manager (Buffet Restaurant)

Mức lương: Thỏa thuận

Chức vụ: Nhân viên

Kinh nghiệm: Không yêu cầu

Hình thức làm việc: Toàn thời gian cố định

Yêu cầu bằng cấp: Không yêu cầu

Yêu cầu giới tính: Không yêu cầu

Địa điểm:Hồ Chí Minh

Mô tả công việc :

• To report to work within the requested time prior to commencement of duty, well groomed and to uniform standard.
• To promote a helpful and professional image to the client and give full co-operation to any prospective customer requiring assistance with a prompt, caring and helpful attitude.
• To strive to anticipate the clients needs whenever possible to enhance quality service and in turn complement client satisfaction.
• To give full co-operation to any colleague requiring assistance in a prompt, caring and helpful manner and to assist in other hotel departments in response to the business and client needs.
• Completes all storeroom requisitions required by the relevant outlets.
• To ensure the attendants are aware of daily specials, goals set and all activities within the hotel.
• Responsible for the hygiene, cleanliness and good appearance of the restaurant and proper maintenance of all operating equipment, furniture and fixture
• Maintain a happy working atmosphere and team work spirit
• Assist the Restaurant Manager in all training programs and on the job training sessions
• Ensure, in close collaboration with the other Restaurant Managers, the implementation of the interchange ability of InterContinental Asiana Saigon Hotel personnel by accepting to provide Food and Beverage personnel to other departments when required for the good operating of the hotel.
• The Assistant Restaurant Manager might be required to perform some related duties assigned by his superiors.
• Works with Superior on manpower planning and management needs
• Works with Superior in the preparation and management of the Department’s budget
• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
• Perform any other duties which may be assigned by the management from time to time.

Yêu cầu công việc :

Required Skills –
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.
• Good writing skills
• Leadership Skills
Qualifications –
• Diploma in Hotel Management, Food & Beverage, or related field.
Experience –
• 3 years related experience, including supervisory experience, or an equivalent combination of education and experience

Quyền lợi được hưởng :

- starts with 14 days full paid a year
- Monthly award for employee of the month/ Manager of quarter
- Free Food & Beverage at employee cafeteria

Đọc nguyên bài viết tại: Assistant Restaurant Manager (Buffet Restaurant)